![]() ![]() It takes several minutes to poach the meat, but it will finish cooking as it braises. As the pork belly poaches, you’ll skim and discard the foamy impurities from the top of the cooking liquid. Keep an old glass jar or some other heat-proof container next to the stove.Tips for poaching, frying, and braising pork belly This is done by rinsing and poaching the meat. Removing impurities from pork is very important, especially when you make a Chinese braised pork recipe like this one. It will render out during braising, adding delicious flavor to the dish! This size allows for shrinkage, while leaving enough meat to absorb the flavors well.Īlso, leave any fat attached to the meat. When you’re cutting the meat, keep in mind that your pork belly will shrink as it cooks. You’ll find complete instructions in the recipe card, but here are some helpful tips and recipe notes for you. Shanghai-style red braised pork belly is more common, and what you’ll typically find at restaurants, especially in the U.S.Īs mentioned, making this pork belly recipe isn’t difficult, but there are several steps involved. The meat in this meal is first coated with cornstarch and then pan-seared until it browns. This dish is considered a stir-fry that is both hot and sour and contains various ingredients. This region traditionally uses chili peppers and the use of sour ingredients. In Hunan, the dish includes the addition of ingredients like octopus and hard boiled eggs. What Is Hunan Hunan is an authentic Chinese cuisine from the Hunan region. This dish originates from Hunan, in the northern part of China. This pork belly recipe is one of my favorites, along with other red cooked dishes like char siu and Chinese BBQ pork buns. This Chinese cooking technique is, in most cases, achieved by slow-braising the meat with sugar-based ingredients so they caramelize and become meltingly tender. Some of the most popular Chinese pork belly recipes, and even other pork and duck dishes are red-cooked. The vibrant red color is festive, and the flavor of pork belly when it’s seasoned and caramelized with sugar, soy sauce, ginger and Shaoxing wine is amazing! ![]() Holiday meals are a time of celebration, and I can’t think of a better way to celebrate the Christmas holiday than with a Shanghai-style dish of red braised pork belly, otherwise known as hong shao rou.
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